2nd Annual Bed & Breakfast Holiday House Tour
Monday, November 28, 2011 
'Tis the season! The B&B Holiday House Tour is this Sunday, December 4th! With the success of the original Holiday House Tour last year, we knew we wanted to work to bring you something bigger and better in 2011! As one stop on the tour, we will be decorating Blue Door in the most warm, welcoming and festive manner and bringing you a show-stopping menu. We are so excited to have you as our guest!
Oh, and did we mention that part of the proceeds will benefit Moveable Feast?!
The Blue Door Tour Menu features a Pair on Pair Tasting - Award winning wines from Maryland’s Elk Run Winery, Chef Sean Guy’s WOW FACTOR creations from Water for Chocolate, a Blue Door signature Breakfast Pastry, and special catering arrangements with Koopers Tavern in Fells Point await your visit. Experience the subtleties of Cold Friday Chardonnay with Grilled Tilapia gracing Parmesan Grits, accentuated with Cowboy Caviar, put a finishing touch on your Chardonnay with a Blond Currant Biscotti. Stimulate the senses with Barbequed Pulled Pork on Jalapeno Cornbread merged with Maryland Merlot and then with Elk Run’s signature recipe Sweet Katherine Sangria. Step into our kitchen and get some holiday serving hints as Chef Sean assembles his creations.
For more information, visit the Better Baltimore Bed and Breakfasts website.
Reader Comments (1)
Geez! I missed this! I always wanting to go there when I heard about this event, but I don't know the exact date. I wanted to taste your Grilled Tilapia. My cousin told me it's the best one she had ever tasted.